Here is our recipe for delicious Muscle Milk, teff, and cocoa pancakes. It is packed with protein and essential nutrients to help fuel a morning workout or whatever else you need to tackle during the day. The batter also makes healthy donuts!
- 1/2 c teff flour
- 3 tb cocoa powder
- 1 tsp baking powder
- dash of Himalayan sea salt
- scoop muscle milk organic chocolate protein powder
- Stevia to desired sweetness (taste the batter before you make it)
Mix all above dry ingredients. Then slowly stir in enough water until pancake batter consistency is achieved. Pour all of the batter in a 10-inch heated skillet over medium heat. Flip pancake when air bubbles appear all over pancake. I like to flip it and take it off the heat after about 20 seconds and begin eating it directly out of the pan. It is still gooey in the middle which makes it strikingly similar to a molten lava cake. I like to top the pancake with 1 tablespoon Kerry gold grass fed butter. The pancake absolutely does not need syrup.